Thanksgiving is upon us! While we know deep-frying isn’t the healthiest way to eat, it sure is tasty.

In fact, while deep-frying your own turkey sounds good, it can be risky.

If you must use a turkey fryer this year, follow these tips:

• Many fryers tip over easily. Keep pets and children away.
• Do not overfill – the hot oil can spill.
• Watch the fryer at all times. Most do not have a temperature control, so the oil will continue to heat until it catches fire.
• Make sure the turkey is completely thawed before frying. Thaw 24 hours for every 5 pounds in weight.
• Be careful with marinades. Oil and water don’t mix, so they could cause a fire or even an explosion.